It happens to almost everyone... the middle of the afternoon and you get hungry for a snack. Since I work from home most of the time, there is no vending machine for me to secretly stash a dollar into and pop out a Butterfinger. This is a good thing, really!
I had a light lunch today so was looking for something a little more filling to tide me over until dinner. So I made Sweet Potato Chips and they were delicious! They are really simple to make:
Heat oven to 425 degrees
1-2 sweet potatoes, sliced thinly (I used my new spiral slicer!)
Salt & Pepper to taste
1 Tbsp. Olive Oil or Coconut Oil
Yep, that's it! Cut up your potato and put on an oven-safe pan. Drizzle olive or coconut oil lightly over the top. Sprinkle sea salt and pepper and pop in the oven for around 15 minutes. You have to check it often so you don't burn these tasty little chips. You can really spice it up however you wish. Often I sprinkle with cinnamon as well. This recipe is 11 year old approved as well!
My mission as a Certified Health Coach is to make the world a happier, healthier place, one person, one meal at a time, with love and gratitude. I work to inspire others to live a life of prevention and overall wellness!