I ran across this video today from Jimmy Kimmel Live asking people why they hate gluten. Do you think they could answer correctly? Check it out below:
So here comes the problem...some people are bashing gluten and going gluten-free but have no idea why! While it is a good thing to eliminate gluten in your diet for many people, it really helps to understand why. So I am here to save the day for those who are gluten-free but not sure how to explain it! If you want people to take your gluten-free lifestyle seriously, you really need to know how to back it up. Most people know that it makes them feel poopy when they eat it (literally), but that's not enough. You need to know WHAT in the HECK it is and not get caught off guard like the peeps in the video above.
So here we go: Gluten is a protein found in wheat and other grains like barley, rye and spelt. Gluten is the magic that helps bread rise and keep its shape. For those with Celiac Disease (an auto-immune disorder) and those with gluten sensitivity/intolerance, these proteins can cause all kinds of uncomfortable symptoms ranging from bloating and gas to diarrhea and more. It isn't pretty and it sure isn't fun.
To get more scientifical (that's a word, right?)... Gliadin is one of the proteins found in wheat. For one with Celiac, this little protein literally causes the immune system to attack the bowel tissue. It causes villous atrophy, which is the erosion of the nutrient-absorbing villi that line the small intestine. And by the way, did you know your small intestine is WAY longer than your large intestine? True story.
So is bread the only place we are exposed to gluten? Heck no. Gluten is found in personal care products, vitamins, medication and some brands of French fries, hot dogs, soy sauce and even hot chocolate. So be weary if you see a product labeled "Wheat Free" as this doesn't mean gluten-free. There could be barley, rye or spelt instead.
Hope this helps to get the basic understanding of what gluten is and how to pass the test if Jimmy Kimmel decides to interview YOU about your GF lifestyle!
A good night’s rest is essential for effective thinking and learning. Lack of sleep can hurt these cognitive processes by impairing alertness, attention, concentration, reasoning and problem solving. These are all things we need to get through our day with ease. In addition, not getting enough sleep is a huge safety hazard on our roadways. Being drowsy when behind the wheel can slow your reaction time down to the same levels as drinking and driving. The National Highway Traffic Safety Administration estimates that fatigue is a cause in 100,000 auto crashes and 1,550 crash-related deaths a year in the U.S. The problem is greatest among people under 25 years old.
Here are my top 10 tips to help get your beauty rest:
1. Keep a consistent schedule.
Try to go to bed and wake up at the same time each day, even on the weekends. Consistency is important here. Set a regular bedtime each night. Make it a time when you're normally tired anyway. Then wake up at the same time. If you're getting enough sleep, you should wake up without an alarm. I know most of us have to use an alarm, hit snooze and drag ourselves out of bed each morning. With the proper schedule, this will eliminate the dreaded alarm clock.
2. Take a nap if needed.
If your body needs to make up for lost sleep, naps are perfectly fine. Taking a daytime nap is better than sleeping late, especially on a weekend. Make sure to nap early in the afternoon and try to make it no longer than 30 minutes so it doesn’t disrupt your bedtime routine.
3. Increase your light exposure during the day.
Try to spend more time outside during the daytime. Take a break from work and go outside for a nice walk when the weather permits. Let as much natural light as possible into your home or office during the day.
4. Naturally boost your melatonin at night.
Turn off all electronics before you go to bed. Many people fall asleep to the TV but this is a mistake. The light suppresses your natural melatonin production and the TV can actually stimulate you rather than calm you down. This is the same when you get in bed and search Facebook or Pinterest on your phone. Instead, try listening to soothing music or a meditation CD or app on your phone. Make sure you room is dark and relaxing.
5. Make your bedroom more inviting and calming.
Keep the noise down in your room. If you live in a busy area where there is always noise outside, try using a fan or white noise to drown it out. Keep your room cool as well. Being too hot, or too cold, can affect the quality of sleep you get each night. Also, make sure your bed is comfortable. I know I have to have my sheets tucked in just right before I get in bed. My husband couldn't care less about having the sheets in the proper place but he knows it's essential for me to be comfortable. Find what works best for you, as we're all a bit different.
6. Eat dinner earlier in the evening.
I know some families don’t eat until 9 p.m. or even later. You should be eating about four hours before bedtime to ensure proper digestion before you hit the hay. If you have a fatty dinner, then get in bed, you could get heartburn or a slight stomachache, as a heavy dinner takes a lot of work for your stomach to digest.
7. Cut down on the caffeine.
If you are drinking coffee or soda in the afternoon, it's going to be much harder to get to bed at your chosen time. Try to cut out all caffeine by noon each day and stick with water and herbal decaffeinated tea the rest of the day to ensure a good night’s rest.
8. Get movement into your day.
Try to exercise for at least 30 minutes each day. You don’t have to go to the gym and pump iron to get the effects. You can take a walk with your dog or do yoga poses at home and still get the benefits.
9. Relaxation and deep breathing.
If you find yourself lying in bed but unable to sleep, try taking deep breaths to clear your mind and relax your body. I love to relax my entire body by starting at my feet. You tighten the muscles for a few seconds then release. Do this all the way up to your head and you will be amazed at how relaxed you feel when completed. This is called Progressive Muscle Relaxation.
10. Don’t stress about sleep.
Focusing on the time and calculating how many hours until the alarm goes off doesn’t help things. I know, because I'm guilty of this, especially when I have an early flight to catch. Try to make relaxation your goal, not sleep. Work to clear your mind, and if you find you're worrying, or having anxiety about the following day, write it down in a notebook next to your bed and allow yourself to put those thoughts at rest. This ritual can greatly reduce the racing thoughts that go through our heads when we finally let our bodies relax.
You owe it to your body to take care of it and sleep is a huge part of self-care. We put gas in our car when it's empty and we charge our cellphones when the battery is low, so it only makes sense that we take care of ourselves and get the proper rest we need to function at our best capacity.
When eating clean, it doesn't mean you have to sacrifice having sweet treats of goodness! I think that is a misconception many people have. But I am here to tell you, you can eat healthy and actually enjoy it! I wanted to share one of the 5 different protein ball recipes that are in my Winter Clean Eating Program. These are gluten and dairy free and loaded with superfoods that are excellent for your body. Hope you enjoy!
Makes 8-12 balls, or bars
6 tablespoons Sunbutter
4 tablespoons cacao (or unsweetened cocoa)
2 tablespoons coconut oil
1 tablespoon ground flax seeds, chia seeds OR almond meal (I used almond meal with these in the picture)
1 scoop pea protein or hemp protein (if you don't have this, just leave out)
1 tablespoon raw honey (local, if possible)
pinch of sea salt
water (as needed)
Combine all the ingredients in a large bowl. Stir and slowly add water until you get the desired consistency of your ball (about 6 tablespoons, or less).
Mold the dough into little balls and place them on a cookie sheet or parchment paper. If you want to make bars, place in a square pan and spread evenly and sprinkle coconut on top. For balls, roll each one into a bowl of shredded coconut. You may also want to dust them with more cacao for an extra boost of antioxidants! Eat these right away or freeze them for 10-15 minutes. Store in a cool place if you don't eat them all!
I read somewhere recently about baking cabbage and thought that sounded like a great idea! I love taking veggies and baking them in the oven for the crisp and crunchy flavors. I could not remember where I heard or saw this recipe, so I created it on my own.
It was very easy and very cheap to make! The end result tasted like butter and it just melts in your mouth. Not bad for a healthy food!
* 1 head of cabbage
* Extra Virgin Olive Oil
* Fresh garlic cloves (3-4)
* Sea Salt & Black Pepper
DIRECTIONS: Heat oven to 400 degrees. Take the cabbage and peel off the dirty layers on top. Then set the cabbage up on its end and cut 1 inch or thinner pieces from the top down. Don't go too thin or it will break apart. Take your garlic and mash it down then spread all over both sides of the cabbage. Then drizzle olive oil over both sides...it doesn't take a lot. Sprinkle salt & pepper on both sides then place on a non-stick baking sheet. I did not need to spray the baking sheet as the olive oil kept it from sticking.
Place baking sheet in the oven for 25 minutes on one side, then flip over and cook for another 25 minutes. Ovens vary greatly so make sure to check on them the first time you cook them so you don't over do it. When the outside edges are brown and crispy, they are ready.
Serve hot & enjoy!
I know there are so many people that truly want to get healthy
but don’t know where to start. Then there are those that know what is good for them and what isn’t, but they still choose the unhealthy route. I see it in my health coaching practice.
Someone pays for my services because they want to feel their best. We start by making small changes that will last over time. It is truly a blessing when I see real results. But it is frustrating when others complain about not being healthy, eating and drinking too much and not taking time for themselves to actually accomplish anything.
To these people, I say “get out of your own way!”
Here are 8 steps to guide you on your path to health, IF you are truly ready:
1. Put yourself first. Your health should be one of your top priorities. If your car runs low on gas, you fill it up. You put air in the tires and change the oil every three months. Some people actually take better care of their vehicles than themselves. It is time to put yourself first and make the effort to gain better health. No one is going to do this for you.
2. Stop making excuses. We can make enough excuses to talk ourselves out of almost anything. Trust me, I did this for years thinking "oh I will start eating better tomorrow..." If you eat bad in the morning, that doesn't mean you have to eat bad the rest of the day. I know how it is when you are hungry and there is a drive-thru on the corner. But we all know that is the worst choice when it comes to food. Instead of driving thru a fast food restaurant, find somewhere that you can get a healthy salad with grilled chicken instead. I hear people say they don’t have the time for eating healthy, exercising or anything else that is good for them. But they do! You just have to stop making excuses and get real with yourself as to why you are choosing unhealthy options. Once you admit this, then you can figure out how to make room for health in your life.
3. Use what you have paid for. I know people that purchase great, healthy recipe books and never look past the cover. Dust it off and seek out something new. How many exercise DVD’s have you purchased that never made it out of the plastic wrapper? I personally just donated a pregnancy DVD (brand new) and my daughter is almost 12. I had high hopes of using it, but just never scheduled the time. And how many people have their purses and coats hung over the treadmill bars? Clean it up and jump on!
What about the gym membership you signed up for last January and went a few times? If you have already invested the money, put it to use.
4. Grocery shop. This is one simple thing you can do but is very hard for some people. I used to get intimidated and flustered at the store trying to figure out what to buy. It took a few trips with a list and now I can get in and out in less than 30 minutes. I personally go at least twice a week so I always have fresh fruits and vegetables. Making the time to shop for healthy food means when you are hungry, you have good options already at the house. There is no need to go out for dinner.
5. Plan your menu. When you first start your path to eating healthy, planning out your meals is essential to being
successful. You will only do this for a few weeks until you figure out what you like and what you will actually cook and eat. Then it becomes so easy to grocery shop as you already know how to feed your family since you planned it out and stuck to it for a few weeks.
6. Don’t say, “Oh I could never live without…” This could be bread, milk, beef, nuts… the list goes on to what I have heard. Be open to trying new foods and making healthier substitutions. You really can survive without macaroni and cheese from a box, I promise! By saying you could never live without a certain food automatically shuts your brain off to being open to new and delicious alternatives.
7. Schedule exercise or movement into your week. We schedule conference calls, meetings, dentist appointments and the list goes on. But most people don’t actually schedule exercise into their life. This means you are less likely to get active. Block out 30 minutes of your day and take a walk. Or check
the schedule at your gym and put a yoga class into your planner. By doing this in advance, you are more likely to stick to a routine. Find something that you like and that motivates you to get moving. It doesn't have to be fancy or expensive, just get out there and get your heart rate up!
8. Get creative. Do you have a stack of journals that you haven’t opened or art supplies that haven’t been touched? Get them out and get your creative juices flowing. This is something that is great for your health. It is calming and relaxing while allowing your brain to focus on something besides work, chores, kids, etc. And if you think you aren’t creative, that just isn’t true. We all have creativity inside of us that just hasn’t had the opportunity to come out.
Often, we are our own worst enemy when it comes to our health
We know we should do things differently, but just don’t make it a priority. Get out of your own way, stop making excuses and schedule health into your life. If you find there are obstacles, identify them and work to overcome them. Start with small changes if you want to see lasting results. If you change everything in one day, you will most likely set yourself up for failure. Take it one step at a time…your body will thank you for it.
If you need help making changes in your life, please check out my Winter Clean Eating Program HERE!
Today I want to share further information about cleanse, detox,
toxins, clean eating and the basics of an elimination diet.
I get asked these questions often and want to help you understand what all this really means for you and your health.
What is the difference between a cleanse and a detox?
Both detox and cleanse focus on bringing your body into perfect
balance, or homeostasis, where the organs self-regulate to keep the body’s internal environment stable.
A detox focuses on releasing toxicity from metals, chemicals found in cleaning products, cigarette smoke, food and drink, etc. from the body, sometimes from specific organs and/or the blood stream.
A cleanse focuses mainly on cleansing the organs on a deeper level and removing unwanted wastes that accumulate in the colon, digestive tract, and liver that can lead to disease or gut imbalances such as candida, parasites and unwanted pathogens.
In my Winter Clean Eating Program, Eat to Nourish, we are combining the principles of both a detox and a cleanse. Often a cleanse goes deeper into the organs and can include some fasting or a liquid diet for a short amount of time, but I do not believe you need to take this approach to get results. We are ditching the fasting, the pills, and the powders, and focusing instead on improving your digestion. You will only eat whole, seasonal foods that are designed to support your body’s natural processes of detoxification and cleansing.
What is a toxin?
A toxin is any substance that can be harmful to the body, causing allergies, intolerances, sensitivities, bloating, digestive upset, or an overall feeling of sickness. These can be from eating harmful foods, using toxic loaded personal care products and even the air we breathe. You cannot escape toxins
permanently, but you can work to cleanse/detox your system from them.
What is clean eating?
This is a phrase that has become very popular in the past five years. Clean eating is a way of life. By avoiding foods that are processed or refined, which may contain nitrates, chemicals, and pesticides, you reduce your exposure to free radicals that can harm your system and cause disease. By choosing ingredients in their most natural, whole state, including clean animal- or plant- based proteins, and preparing them in healthy fats, you reduce inflammation in your body, balance your pH levels, and improve vitality.
What is an elimination diet?
An elimination diet, such as this program, aims to uncover hidden food allergies and sensitivities and improve your digestion by discovering which foods are right for your body. You eat amazing, whole foods for a week then slowly introduce foods afterward. Your body will tell you what works and what doesn’t.
By cleaning out your digestive system and balancing it with whole foods, you are getting a clean start to finding out any hidden food sensitivities.
I hope this helps to clarify some of the terms associated with my programs. There is not much
better than knowing how to eat correctly for your body. It is truly amazing! For more information on how to get started: Winter Clean Eating Program
I bought a dehydrator over a year ago and never really used it. I pulled it out this past weekend to make beef jerky for my husband. It was SO easy and tasted delicious. And by making it yourself, you know there is nothing added to it that is bad for you. I decided this was the best way when I read the ingredients on a pack of beef jerky at the store. All the additives were ridiculous and took any nutritional value right out the window.
Since I had such success with the jerky, I decided to try apples and pineapples. These just happened to be in my house at the time. Fruits take longer in the dehydrator than beef, but it is SO worth it!
My pick daughter turned up her nose at the pineapple and I made her eat one. She then had that look on her face like "Oh these are awesome" but also "I don't want my mom to know I like them." Mission accomplished...approval from my pre-teen!
If you have a dehydrator sitting in a closet somewhere, dust it off and put it to use! And if you are looking to purchase one, here is the one I have:
Dehydrator. You can find it under "Kitchen Products" on my Favorite Things tab. There are so many options out there for dehydrators and you can spend hundreds. I have found that this one that is fairly inexpensive does the trick!
Now start making some yummy, healthy snacks!
I started drinking coffee in college during all-night study sessions cramming for tests. We would all meet at Denny's where we paid about $2 and could drink as much of this caffeinated goodness that our stomachs could hold. I remember going to class the following morning with major shakes and it's a wonder I ever graduated! The best part of those times was hanging with my friends "studying" and doing way more chatting and coffee drinking than anything. We actually made it fun and looking back, I feel sorry for the waiters that had our table that we would occupy for hours on end with only enough money to pay for the essentials...coffee.
After graduation, I began working at Dell Computers which was my first "real" corporate job. And it wasn't just 9-5, it could sometimes be 7am to 7pm. It was crazy those first few years as the company grew and I was making plenty of money to make up for all the extra hours worked. However, I was tired ALL THE TIME! Then Dell had a fabulous idea...they put a STARBUCKS in our building. It was just a short flight of stairs down to all the coffee, cream and sugar that your heart could desire. And this is when the real habit began.
I would stop at 7-Eleven on the way to work for a huge cup of their coffee and finish it within the first hour of my day. When the mid-morning crash started, I would get a coffee from downstairs at the office. And of course, the afternoon crash was even worse so I would head down again to grab another cup to tide me over until it was time to go home. And I did this every single day. I worked there for ten years and we had our "coffee" groups that would go down and grab our cups together while discussing whatever was happening that day: who's underwear was showing, who came in late, who came back from lunch looking like they got high in the parking lot... and other real important manager stuff. It became a habit. A real habit that was not ever going to break.
I look back to that time in my life and I remember dealing with major stomach issues almost daily, including horrific heart burn and acid reflux, among other icky ailments. It makes sense now: I was eating junky food and fueling myself with caffeinated beverages through each day so I could wake up and do it all over again.
About a year and a half ago I went to a doctor that ran the food sensitivities test on me. I had no idea what to expect when the tests came back, but for some reason, I was shocked at the results. There at the very tippy top of my list of the "foods" I was most sensitive was COFFEE! How was this possible? I loved coffee, it helped me wake up every day. It helped me, not hurt me. I owned two Keurig machines, just in case the unfathomable happened and one didn't work. I was ordering at least $100 a month on those little k-cups. Coffee was my #1 offender and causing many of my issues...I just couldn't grasp this information.
As I drove home and thought more about it, it did start to make sense. I was starting each morning with a hot beverage that didn't work with my system. And it was down-hill from there. I decided it was worth a shot to quit coffee after seeing the results on paper.
That was the last day I drank coffee. Just like that; I quit cold turkey. I felt I had to in order to save my digestive system. and so began my search for alternatives. At the beginning, I would have hot tea instead and I still enjoy hot herbal tea at least once a day. The changes after eliminating coffee were almost immediate...besides that blaring headache that came from the withdrawals. Luckily those went away after a few days.
So for me and my body, coffee wasn't working. I missed it greatly at the beginning but now that I have been coffee-free for over a year, I don't even really think about it anymore.
I tell my clients that are heavy coffee drinkers with any sort of stomach issues to slowly begin weaning off of it. I recommend cutting it down by 1/4 a day. So they will have a cup in the morning and instead of the second, I urge them to have a big glass of water. Many people that drink coffee all day are pretty dehydrated. And for those that don't want to give it up for good (which is fine if your stomach tolerates it), I recommend buying a high quality, organic coffee to enjoy. One of my favorite teas that fill that dark roasted coffee need is Dandy Blend. It is incredible and can be a great way to wean yourself down from any coffee habit. It tastes like coffee but is actually a tea and it is gluten free.
So if you are experiencing any kind of heart burn, acid reflux or other digestive issues, I would recommend cutting out the coffee and see how you feel. You might be shocked, as I was, at how much better I feel without it!
This article as originally appeared on Mind, Body, Green November 1, 2013.
By now we all know that October was National Breast Cancer Awareness month. This means that for a month, everyone wears pink and buys “pink” products to support awareness. But aren’t we already aware of breast cancer? I don’t need pink products thrown in my face all month to make me more “aware.” If anything, it really bothers me. What infuriates me is seeing what companies do to market their products, all in the name of "awareness."
This was blatantly obvious recently as I paid for a salad at my local café. There was a basket full of brown cookies with pink things in them.
“What kind of cookie is that?” I said.
The lady told me that they were chocolate cookies with pink M&M’s to raise awareness for breast cancer.
Really? Are you kidding me? Since when did a cookie serve as awareness for anything besides Type II diabetes?
She asked if I wanted to buy one and I politely declined. Why would I buy a cookie just to add to their bottom line? There was no note saying where the proceeds would go and she had no idea. So in reality, this was just a way
to sell more cookies.
There is actually a term for this kind of marketing: Pinkwashing. Wikipedia describes pinkwashing as “the promotion of consumer goods and services using the pink ribbon that represents support for breast cancer-related charities.”
Sure, this sounds great in theory, but how many of these goods and services are actually sending their money to any charity? That’s really the question and there's no real way to know the answer when it comes to smaller companies.
When researching, I found that the Susan G. Komen foundation receives over $55 million, (YES MILLION), a year from corporate partnerships that sell their products and make a donation. The real issue here is that some of these
products are harmful for anyone who is healthy, much less someone going through any kind of cancer treatment. If you're buying beauty products or perfumes, you can bet that they most likely contain cancer-causing ingredients. If the product contains “fragrance” then it’s a sure bet it is not safe. If it has ingredients that you cannot pronounce, it most likely is harmful to use.
Does anyone remember KFC and their “Buckets for a Cure?” They sold their chicken in pink buckets and the proceeds went to Komen. This marketing strategy actually made $4.2 million for Komen, which is the largest single contribution in the organization's history.
Has anyone looked into what is in that bucket of chicken? It's filled with harmful ingredients known to cause obesity, which plays a role in inflammation, diabetes and cancer, among other diseases. I am sad for all the families who ate that bucket of chicken thinking they were doing something good for “the cure.”
It seems like every product in the store this month has a “pink” version. This is great if the money is actually going somewhere useful. But how do you know? Some reputable stores will give you full details. Some won’t. My advice?
Just be cautious buying something that you don’t need only because it's pink.
Many larger companies claim that they will donate a certain percentage of sales to a specific charity. However, many of these companies put a cap on their donations and don’t mention it. So if the cap is lower, the majority of the sales go right back to that company instead of any reputable charity that is actually helping those battling breast cancer.
Perhaps my dislike of this month is for more personal reasons. My mom died in 2009 at the age of 61 of breast cancer. It was devastating for me. Prior to that, we participated in the Walk for the Cure and I remember her proudly standing with a huge smile on her face in the “Survivor Photo” as well as receiving a pink rose at the finish line of the walk. Those are great memories and I am thankful to the Komen group for organizing. Unfortunately, I haven’t been able to do any kind of walk like that since she passed away. It's just too emotional for me.
So let’s focus on prevention and helping those who are already diagnosed. Let’s see what can be done to help the families as they go through this horrendous disease. But please don’t ask me to buy junk food to raise awareness. I’m already aware.
"When our bodies become toxic, it means that our natural means of ushering out metabolic waste from a normal human metabolism, environmental pollution, and what has become known as the Standard American Diet (or SAD diet) have exceeded the threshold for what the body's innate detoxification system can tolerate on its own. With this toxic load, every system in the human body can become affected. From our head to our toes and everything in between, toxicity makes us sick!" --Dr. Mark Hyman, Functional Medical Doctor & Teacher
Cleansing and eating "clean" is such an important and productive process for your body. Our bodies need to clear out the built-up waste in our systems to leave you feeling lighter and cleaner.
Some people do a detox or cleanse in order to lose weight, but it is so much more than that. Sure, it will result in weight loss but it will also improve your digestion, improve your metabolism, uncover any hidden food allergies and decrease inflammation. Inflammation is at the root of all major, and minor, illnesses. These are things such as chronic colds, brittle nails, hormonal imbalances, dry skin, dry hair and constipation...just to name a few!
Every food you consume, every breath you inhale and everything you touch each day brings contaminants. This constant barrage forces your liver to work hard to detoxify your body daily. There is no way to avoid these toxins so our bodies have to work that much harder to process them. When we stop and give the body a rest by eating whole, clean foods, your body will naturally detox and reset itself. This will leave you feeling amazing!
So why is detoxing in the Fall a good thing? For starters, it prepares your body for the winter months both physically and emotionally. It helps to prevent common winter illnesses and attaining a clearer and more focused mental state. We could all use that, right? Our bodies tend to build up toxins over the summer months of heat that can lead to coughs, migraines and stuffy noses in the coming weeks. Fall is a wonderful time to slow down and move the focus inward, purging the toxicity that is keeping us from being the best version of ourselves. It is similar to the trees losing their leaves; you are shedding what is no longer serving you as you ready yourself for the coming cold months.
During a Fall Cleanse or Detox, we honor the lungs and the large intestine.
Physical: Optimal delivery of oxygen. Supports healthy immune system and good digestion. Preventative against colds and winter congestion.
Emotional: Release feelings of sadness and prevent the "winter blues."
Physical: Cleanse and support for healthy functioning, better support of the immune system and optimal digestion.
Emotional: Release negative emotions that are not serving the body well. Letting go.
Hopefully this helps to understand why cleansing in the Fall is so vital and important to our health in the coming winter months. It really is essential to keeping your immune system up and running at its best to protect you!
My first Fall Clean Eating Group Program began today and we have an amazing group that are committed to cleansing in a fun, healthy way. That group is now closed but the second group is now open for registration and will begin November 4th. In addition, if you are looking to get started on your own schedule, there is a DIY option available as well.
I highly recommend joining in this Fall with my incredible program and support the entire step of the way. You will be so glad you did!
My mission as a Certified Health Coach is to make the world a happier, healthier place, one person, one meal at a time, with love and gratitude. I work to inspire others to live a life of prevention and overall wellness!